I'm not into really sweet things most of the time but every once in awhile, I get a craving specifically for Nutella. This recipe was sp...

Just because chicken nuggets are marketed to children with poor taste does not mean that they are not actually a delightful food, if prepare...

On our one-year anniversary, Nick and I picked up a large pizza from Goat Hill Pizza and I made these cookie dough truffles. (Not setting ou...

Nick is always trying to get me to make Asian food, but by that, he doesn't mean the traditional Chinese vegetable dishes I dreaded grow...

Subtitled: Cooking with Fire. Because Brunch Is So Hot Right Now. Nick loves French toast and it is hard for me to see why because no matt...

A little while back, I sampled some of these Pepperlane preserves at my local Whole Foods. I really liked the idea of a sweet and spicy jam...

The other day I made my own granola. (I know, there is nothing more granola than making homemade granola.) Most recipes for homemade granola...

Full disclosure: I got the base buttercream recipe from the book Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes ...

I got the concept for using pancake mix and eggs to make quiche-inspired muffins from a recipe I found online two laptops ago. Over the year...

I was feeling lazy about my grocery list for this week and decided to get one of those $5 rotisserie chickens from Costco, which is a major ...

I made these cookies for dessert when we had some friends over for lunch on Sunday. It was storming the night before so I was in the mood fo...