Thursday, November 25, 2010

Like a Big Beef Pie, That's Amore.

Here's this year's Thanksgiving meal.

Since it's just me and Nick this year, we decided to skip the turkey entirely. I think Nick put it best—"So 4 hours later, you take out the turkey and it's either dry or moist. That's not a whole lot of payout." Instead, I made a steak, Guinness and cheese pie with a puff pastry lid; peas; cinnamon apple cranberry sauce; and my special recipe for mashed potatoes. Not to be a total narcissist or anything but this might be the best Thanksgiving meal of my life.

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