Last Saturday, Nick and I had the bottomless brunch at Ironside. Overall it was really quality food for a buffet. I thought the biscuits and gravy, caramelized plantains, and chocolate bread pudding were especially good. They also had this neat make-your-own Bloody Mary bar that was fun (their house Bloody Mary mix was potent stuff!)—I think this would be a cool thing to do for a brunch party at home, too. I know some professional food critics hate brunch, but I love it.
Read my full review of dinner at Ironside here.
| Photo Credit: Me. |